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Neo-Chinese Seafood Restaurant & Lounge

Peking Duck ・ Live Seafood ・ Premium Wagyu ・ Dim Sum

Our Philosophy

True to Taste, Committed to the Craft.

At Tang Town, we hold a deep respect for seasonality, origin, and the natural essence of each ingredient. Every dish is prepared in our Michelin-standard kitchen, where pure flavors and thoughtful techniques come together in harmony—creating a balanced, layered symphony of taste.
Framed by contemporary Chinese aesthetics and views of the Burj Khalifa, the experience is a refined blend of culture, craft, and cuisine.

Signature Dishes

Crafted with Passion, Guided by the Seasons

Huian Bird’s Nest Double boiled with 20 years tangerine peel, honey

Steamed crispy red rice shrimp dumpling

Fried Beef, rice noodle, superior soy sauce

Asparagus Stir-fried with lily, fresh peach kerne

Stir-fried A5 wagyu with basil, black pepper

Stir-fried tiger prawn, truffle

Alaskan king crab Baked in clay pot

Boston Lobster Baked with black truffle, orzo pasta

Star grouper Steamed

Tang . Roasted Peking Duck with caviar

Premium sea cucumber 50 heads Braised with mushroom sauce

Braised with superior oyster sauce

Africa fish maw

Tang. Buddha jump over the wall, chicken broth, abalone, dried scallop

Double boiled fish maw soup, matsutake mushroom

Marinated,48-months Chenghai goose head

Tang. Crispy pigeon (daily limited)

CHEF

Chef Zeng Jinbiao is guided by the belief in preserving the true essence of ingredients. A recipient of prestigious culinary awards, he leads an all-Chinese team recognized in the 2025 global dining guide, crafting seasonal dishes that reflect the authentic spirit of Chinese cuisine.

Wine & Spirits & Smoke

A quiet ritual to end the meal, or begin the evening.

Wuliangye Classic(Chinese Baijiu)

M6 · Yanghe Spirit Classic (Chinese Baijiu)

23 Hayata(Japanese Sake)

Beyond(Japanese Sake)

Macallan 18 Years Double Cask (Scotch Whisky)

Yamazaki 12 Years(Japanese Whisky)

Opus One(Napa Valley Red Wine)

Château Lafite Rothschild 2004(Bordeaux Red Wine)

Dom Pérignon Rosé 2008(Rosé Champagne)

Armand de Brignac “Ace of Spades” Gold(Champagne)

Private Rooms

Chef Zeng Jinbiao is guided by the belief in preserving the true essence of ingredients. A recipient of prestigious culinary awards, he leads an all-Chinese team recognized in the 2025 global dining guide, crafting seasonal dishes that reflect the authentic spirit of Chinese cuisine.

private-dinning

What Others Say

From Google, With Love

  • Such an amazing fine dining experience, the food is at superlativ level, everything fantastic from the start till the end.... read more

    Lorela V. Avatar Lorela V.
    August 17, 2026

    Exceptional lunch at TANG TOWN Dubai. The food quality was outstanding, beautifully prepared and full of flavor.A special thanks to... read more

    ihab bibo Avatar ihab bibo
    August 17, 2026

    I really enjoyed my experience here! The food was absolutely amazing fresh, flavorful, and beautifully presented. The staff were very... read more

    Sara chourouk Benali Avatar Sara chourouk Benali
    August 15, 2026
  • Dining at Tang Town was truly an exceptional experience. From the moment I walked through the entrance, the level of... read more

    Ran Borlongan Avatar Ran Borlongan
    August 11, 2026

    Had such a lovely and fancy dinner at Tang Town! ✨ The setup is beautiful, the ambiance is calm and... read more

    Margie Lapena Avatar Margie Lapena
    August 11, 2026

    Really good

    Luis portela Avatar Luis portela
    August 8, 2026

Beyond the Menu

Our Stage, Your Evenings

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